512.346.7900
Dinner
Dinner
Appetizers & Soup
HARRISSA SHRIMP
grilled gulf shrimp marinated with harrissa, served with napa ginger slaw
$9.95
MUSSELS
sauteed with white wine & shallots & topped with pommes frites [gluten free]
$8.95
DUCK LIVER PATE
served with house made jam, pickles & crostini [may be prepared gluten free, please ask your server]
$8.95
CHEESE PLATE
three fabulous cheeses from antonelli's cheese shop, served with seasonal sides & crostini [may be prepared gluten free, please ask your server]
$12.95
SOUP DU JOUR
$4.95 | $6.95
DUCK & SAUSAGE GUMBO
house made with roasted duck, elgin sausage & creole seasonings
$3.95 | $5.95
Salads
ROASTED BEETS
served with goat cheese, almonds & watercress [gluten free]
$7.95
BUTTER LETTUCE SALAD
served with dijon vinaigrette & fine herbs [gluten free]
$5.95
BISTROT CAESAR SALAD
topped with brioche croutons & parmesan
add grilled chicken $2.95 | add grilled shrimp $5.95 | add grilled salmon $6.95 [may be prepared gluten free, please ask your server]
$3.95 | $6.95
‘HACKE’ SALAD
grilled chicken with mixed field greens, red cabbage relish, candied walnuts, cream cheese dumplings & sesame ginger dressing [may be prepared gluten free, please ask your server]
$13.95
SOUTHWEST CHICKEN SALAD
grilled chicken breast with field greens, green chile lime dressing, guacamole corn relish, queso blanco & two empanadas [may be prepared gluten free, please ask your server]
$13.95
SALADE NICOISE
poached tuna with potatoes, olives, parsley, anchovies, green beans, butter lettuce, olive oil, lemon & hard boiled egg [gluten free]
$13.95
STEAK & SPINACH SALAD
grilled hanger steak served with fresh spinach, candied walnuts, bleu cheese & charred tomato vinaigrette [gluten free]
$15.95
Dinner
Entrées
COQ AU VIN
chicken braised in red wine with wild mushrooms, bacon & shallots & served with pommes frites [gluten free]
$15.95
STEAK FRITES
grilled hanger steak served with bearnaise and pommes frites [gluten free]
$17.95
ROASTED PORTOBELLO MUSHROOM
served with whipped potatoes & tomato coulis
$14.95
NEW ENGLAND CRAB CAKE
served with lemon basil beurre blanc
$19.95
TROUT MEUNIERE
pan seared trout served with lemon caper butter, whipped potatoes & sauteed green beans [may be prepared gluten free, please ask your server]
$25.95
SEARED PORK CHOPS
served with potato & sultana apricot chutney [gluten free]
$22.95
BISTROT BURGER
8oz burger served on a house baked brioche bun with gruyère, house made pickles & french fries. add bacon, bleu cheese or sauteed mushrooms for $1 each. [may be prepared gluten free, please ask your server]
$11.95
PROSCIUTTO WRAPPED SCALLOPS
served with pistachio goat cheese polenta & preserved lemon butter
$27.95
NEW YORK SIRLOIN
served with herb butter, whipped potatoes & green beans [gluten free]
$29.95
ROTISSERIE DUCK
served with couscous and sundried cherry sauce [may be prepared gluten free, please ask your server]
$29.95
FISH OF THE DAY
market price
Plats du Jour
MONDAY: ROTISSERIE CHICKEN
$14.95
TUESDAY: CHICKEN POT PIE
$13.95
WEDNESDAY: CREPES DU JOUR
$11.95
THURSDAY: BOUILLABAISSE
$15.95
FRIDAY: LOBSTER POT PIE
$21.95
SATURDAY: BEEF BOURGUIGNON
$23.95
SUNDAY: LOBSTER POT PIE
$21.95
Sides
GRILLED ASPARAGUS
$4.95
SAUTEED SPINACH
$4.95
WHIPPED POTATOES
$4.95
GREEN BEANS
$4.95
POMMES FRITES
$4.95
SOFT POLENTA
$4.95